What is african blue basil?

African blue basil is a type of basil plant that is native to East Africa. It is a hybrid of two different basil species, Ocimum kilimandscharicum and Ocimum basilicum. This basil variety is known for its ornamental qualities, with striking purple stems and dark green leaves that have a slightly spicy flavor.

African blue basil is often grown for its attractive appearance in gardens and containers, but it also has culinary uses similar to other basil varieties. The leaves can be used fresh or dried in cooking to add flavor to dishes like salads, pasta, and sauces.

This basil plant is known for being more heat and drought tolerant than other basil varieties, making it a good choice for gardeners in hot climates. It also attracts beneficial insects like bees and butterflies to the garden.

Overall, African blue basil is a versatile and beautiful herb that can be enjoyed both for its aesthetic value and its culinary uses.